Winter CSA Newsletter Week #22 Apr 7-13, 2024 “B" week
Violets blooming in the greenhouse.
VEG SHARES
(Photo of the "Default" FULL Share below. See listings to see which share size has what, how much, along with info, guides, recipes.)
FULL VEG SHARE:
SPINACH & TURNIP GREENS (¼ lb) - This green is very versatile (and YES! You can eat the stems, in fact they are very tasty too. ;) It can be eaten cooked or raw, requires little prep, works with sweet or savory ingredients, stands up to other hearty ingredients, and pairs well with rich, fatty foods such as cheese, butter, bacon, and cream. Raw is popular in salads with, or without, pecans, dried fruit such as cranberries, chunks of cheese, sunflower seeds, and roasted beets. Other possibilities are steaming, boiling, stir-frying, or sautéeing with butter or olive oil. Known as a longer keeper than lettuce, store in a plastic bag in the refrigerator for a week or more. Note - Cooks down in size considerably. Guide & Recipes
CARROTS (1 lb) - Store the roots dry and unwashed in
a plastic bag in the refrigerator for up to 4 weeks. Guide & Recipes (from Red Door Family Farm - organic)
SUNFLOWER SHOOTS (2 - 3 oz) - Sunflower Shoots, also called sunflower greens or microgreens, have a nutty flavor with a crunchy texture. They are versatile and can be used like fresh salad greens, stir fried or steamed lightly, used in sandwiches, with pasta, or on pizza. Store in a plastic bag or wrapped in a slightly damp towel for about a week or maybe a little more. Guide & Recipes
CHIVES (1 bunch) - Chives, with long, pencil-like, thin edible leaves with hollow centers and also edible purple flowers, belong to the allium family, making them relatives of onions, leeks, scallions, and garlic. They are typically chopped and are most often used as a garnish but are good on just about anything. Their flavor pairs well with any savory dish. and the bright green color adds visual appeal as well. Note: if added to a dish too early, they will wilt easily. Chives will keep a few weeks in the fridge in a plastic bag although quality will be better if used within a week.
SMALL RED CAYENNE BEANS (1 lb) - These beans are small, plump, and creamy and are great for soups and stews. We call them the “everything” bean, as they’re a good chili, soup, salad, refried, baked bean. (from Meadowlark Organics)
SPRING LETTUCE MIX (3 oz) - Arugula, Tatsoi, Lettuces, Mizuna
HALF VEG SHARE: (see Full VEG Shares above⬆ for info on each item)
SPINACH & TURNIP GREENS (¼ lb)
CARROTS (1 lb)
SUNFLOWER SHOOTS (3 oz.)
SMALL RED CAYENNE BEANS (1 lb)
CHIVES (1 bunch)
Other ITEMS available in "Design My Share"
GARLIC PESTO JACK CHEESE (6 oz) Semi-soft cheese with the perfect balance of garlic and basil is great on your favorite cracker or topping a pizza. Pairs well with: a soft white wine.*NOT organic. (from Meister Cheese)
BRUSCHETTA JACK CHEESE (6 oz) - A semi-soft Monterey Jack with mild flavors of tomato, garlic, parsley, and basil. A real crowd pleaser at all gatherings. Pairs well with: a sweeter red or white wine. *NOT organic. (from Meister Cheese)
Adirondack Blue Potatoes
Purple Top Turnips
Daikon Radish
All Purpose Bolted Flour
Fermented Kimchi
Fermented Sauerkraut
MES SHARES
Week 2 of the rotation so MES is for HOME DELIVERIES other than Olin & Shefford.
FULL: 2 Dozen Eggs
HALF: 1 Dozen Eggs
EGG SHARE
WEEKLY = 1 Dozen
BIWEEKLY = 1 Dozen
PREPARED FOOD & RECIPES:
On the Farm
More signs of spring happening ---
Rhubarb is beginning to emerge.
Garlic too!
This is a great spring stand for us, and we're excited to know green garlic harvest isn't far off.
And small bunches of chives are in this week's share.
Cute piglets are in the barn.
Aidan and I are headed out to the field to direct seed lettuces, other greens, radishes, and salad turnips.
Confirmation that we've shed winter and replaced it with spring is all around us right now.
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